Omega-3 Content. This is easy to do if you consume flaxseeds because just 1 tablespoon provides 2.4 grams of ALA. In comparison, a 3-ounce serving of salmon or herring contains about 1.8 grams of omega-3 fats in the form of EPA and DHA, which is more than three times the recommended minimum intake of 500 milligrams per day for EPA and DHA.
The Real Scoop on Chia Seeds. It is true that chia seeds do provide omega-3 fatty acids and contain fiber, antioxidants, protein, and minerals (1). While claims of weight loss and decreases in daily cravings may be a bit far fetched, increases in satiety due to the fiber and protein content may be valid.
Nutritional Highlights. Chia seeds contain 5,000 milligrams of omega-3 fats in just one ounce, which is about three tablespoons. You’d have to eat roughly 6 ounces of salmon just to get the same amounts of omega 3’s. Compared to flax, chia is nearly identical in its …
Alpha-linolenic acid is an essential omega-3 fatty acid known in lowering the risk of cardiovascular diseases, in cancer prevention, and reducing cortisol levels and much more. Furthermore, foods that contain omega-3 and omega-6 such as chia seeds are known to improve brain function because our brains are built from these fats.
Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. Ayerza R(1), Coates W, Lauria M. Author information:
Chia seeds contain omega-3 in the plant form: alpha linolenic acid (ALA). It is much harder for humans to convert ALA into the form preferred by the body: DHA. Therefore the omega-3 content of chia seeds, compared to animal sources such as oily fish, is low.