Jan 18, 2016 · Lychees are rich in antioxidant vitamin C, with more than 100 percent of the recommended daily amount of vitamin C in one cup. The flavonoids, fiber and antioxidants in lychees may support heart health. In addition, oligonol derived from lychee fruit has been shown to increase nitric oxide levels in animal studies.
Nov 14, 2015 · Lychee fruit season is from May to July. Lychee scientific name is Litchi chinensis. lychee; litchi; lychee fruit; litc Lychee fruit is sweet and very juicy.
Apr 07, 2019 · Lychee is a delicious and immensely healthy fruit with a nutrient dense composition. Although a seasonal fruit, eating it in abundance can set you up for the year. Lychees are known for their flowery and sweet flavor with a jelly-like texture. It has plenty of …
Lychee is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC. Lychee contains good amount of fiber and Vitamin B-complex which increase metabolism fat, protein and carbohydrate.
(ˈli tʃi) n., pl. -tchis or -chees. 1. the fruit of a Chinese tree, Litchi chinensis, of the soapberry family, consisting of a thin, brittle shell enclosing a sweet, jellylike pulp and a single seed. 2. the tree itself.
Jan 02, 2019 · What Is a Lychee? Lychee, also known as lichi or litchi, is a tropical tree that belongs to the soapberry family. It is related to other plants, such as rambutan, ackee, longan and guarana.The lychee tree can grow anywhere between 50–90 feet tall and produces small, fleshy fruit with a rough pink exterior, white flesh and a dark seed.