Offset smokers are one of the commonly used barbecue smokers. They are also known as barrel smokers as it contains two barrel-like horizontal structure, one bigger than the other, attached side by side. The bigger barrel of this traditional smoker is used to place the pieces of the meat to be cooked at low temperature.
How to Set Up and Modify Offset Smokers And Barrel Smokers. Let’s divide the world of offsets into two categories: EOS and COS. There is a big difference in quality between the Expensive Offset Smokers (EOS) in the $800 and up range like Horizon or Lang, and the Cheapo Offset Smokers (COS) in the $400 and under range.
Mar 29, 2019 · If you’re using a new offset smoker, wipe down the entire smoker with soapy water. Rinse the smoker to wash away any dust, grease, or shavings. Let the smoker dry and then spritz vegetable oil over the inside of the cooking chamber. Open all of the vents on the smoker and light a fire in the firebox.
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Oct 29, 2018 · An offset smoker, also known as a horizontal smoker, barrel smoker, stick smoker, pipe smoker or side firebox smoker, is one of the most traditional and basic types of barbecues. Most simply consist of a small firebox that’s connected to a larger barrel or box where the cooking takes place.
Apr 03, 2019 · Most offset smokers use charcoal and wood for fuel which makes using the offset smoker a cheaper option. Get the best type of charcoal that will give you the best heating result and choose the flavoring of wood that you prefer for flavoring.