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All-round knife for meat, fish and vegetables (Santoku = the three virtues). Wide blade for good guidance along the finger knuckles. Wider and rounded shape of Santoku is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats.
The 5″ Santoku Knife will be your go-to for chopping, slicing, and dicing! The straight blade edge is perfect for thin, precise slices. It’s fully forged from a single piece of high-carbon German steel and has a full tang for added balance.
May 27, 2017 · In this article, we will discuss Santoku knives.These knives have a Japanese origin that means “three virtues” or “three uses.” Stick around, as we will uncover the three applications of this knife and the best reviews that are available in the market.
Browse Santoku Knives and other Cutlery from CHEFS Catalog. Enjoy Santoku Knives by Zwilling J.A. Henckels, Wusthof, Cangshan, and more. CHEFS Catalog is committed to providing reliable, long-lasting, and high-quality kitchenware. Free shipping on orders over $49.99. Shop our Santoku Knife …
Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans