Feb 10, 2017 · About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide.
– Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife – https://goo.gl/NtXXry Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance.
Although you won’t probably find a western chef’s knife in Yoshihiro’s knife sets, you’ll come across the Gyuto knife, which is basically the Japanese version of a Chef’s blade. Gyutos can be used for the same tasks as the western chef’s knives, and they share the same shape and efficiency as well.
Yoshihiro Knife: Best Damascus Chefs Knife. Chef’s cut meals to make delicious. Cutting is one of the important key elements of cooking, meals also have cells and fibers, knives able to change meals taste, can change which knifes using and how its cut, chopped, sliced, pressed and others knife Jutsu (Jutsu meaning technique, skill, method,
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Goh Umanosuke Yoshihiro. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.